Online Ordering

betel leaf with prawn, crushed cashews & spices in tamarind sauce (2)

betel leaf w. ginger, lemon & onion in honey tamarind sauce (2)

rice paper with prawn, lettuce, onion, cashews & herbs (2)

crunchy, curried rice balls with sweet chilli sauce (4)

curried vegetables in light puff pastry (4)

chicken wings with sticky honey soy (4)

filled with soy bean noodle and vegetables (4)

grilled chicken with creamy peanut sauce (4)

grilled pork with tamarind jim jaew sauce (4)

crusted chicken with sweet chilli sauce

crusted silken tofu with *green mango, (*seasonal otherwise green apple)

eggplant peices, salt and peppered with chilli oil

in a light batter sprinkled with rock salt & black pepper

fish cakes with crushed peanuts in sweet chilli sauce (4)

prawn, cabbage and leek in black sauce

chicken, vegetables and cashew with chilli oil

crispy with chilli lemon sauce, shallot and mint

king prawns tossed in coconut, fried and served with sweet chilli sauce (4)

marinated and served with chilli lime sauce

betel leaf with grilled scallop, lemon, garlic and chilli (2)

a spicy main soup with king prawns, mushroom, lemongrass & herbs

chicken main size soup in spicy coconut milk with lemongrass & herbs

vermicelli rice noodle with king prawns, bok choy and tofu in laksa curry soup

crusted chicken breast with lemon herb sauce

crispy pork in sticky honey soy sauce

barbeque beef with nahm jim jeaw sauce

king prawns with chilli, garlic, shallot & crispy dried onion

perch fillet with coriander, lime, ginger, mint, onion, chilli & herbs

marinated in garlic and served with chilli sauce

W.A. ocean barramundi with chilli, coriander, lime & herbs

pork with chilli & lemon lime sauce

Chilli, basil grilled baby octopus

eggplant varieties with mushroom, tofu and ginger

assorted asian greens with cashews

ginger, seasonal veg, garlic, onion & shallot – choose from;

red curry paste , coconut milk and vegetables

spicy, with vegetables, shallot, onion, chilli & basil – choose from;

with vegetables in mild chilli paste – choose from;

served traditionally with onion and shallots – choose from;

crispy pork belly in bokbok's special chilli paste + veg

prawn and chicken in creamy coconut peanut sauce

king prawns in choo chee paste

chilli basil crispy pork belly and veg

Australian ocean barramundi with chilli, basil, onion and shallots

coconut milk, green curry paste & vegetables – choose from;

thick coconut milk with herbs & spices – choose from;

coconut milk, red curry paste & vegetables – choose from;

slow cooked beef in aromatic coconut milk curry with potato

perch lightly bread floured, deep fried with special coconut curry, rambutan, lychee, jackfruit, longan and pineapple

(boneless) and comes with separate green steamed vegetables

sliced chicken with dried chilli, onion, shallot, mint, kaffir lime and powdered roasted rice

shredded green papaya with crispy fried chicken, carrot, tomato, peanut, garlic & chilli in sweet sour salt sauce

sliced tender grilled with chilli, onion, tomato, cucumber & herbs

shredded green mango* with cashew nut, king prawns, coconut, chilli & herbs (*mango when in season, otherwise green apple)

with coconut milk in red curry paste, pineapple and tomato

stir fry with spicy chilli vegetable & basil

stir fry in red curry paste and coconut milk with vegetables

a salad of roast duck with spicy chilli, kaffir lime leaf, coriander, lemongrass, onion & shallots

thin rice noodle stir fry with egg, green bean, carrot, crushed peanuts & lemon – choose from;

fresh wide rice noodle with egg and bok choy – choose from;

fresh wide noodle with egg, bok choy, green peppercorn, chilli and basil – choose from;

combination soy bean and rice noodles with egg, straw mushroom, onion and shallots

with assorted veg, onion and egg – choose from;

with egg, asian greens, crispy onion, shallots and cashew nut

wok fried crushed garlic and rice

steamed jasmine rice in luscious coconut milk

fragrant steamed jasmine rice

chopped chilli in soy sauce

chopped chilli in fish sauce

unleavened wheatflour bread, ideal with curries

creamy peanut sauce

a collection of seasonal green vegetables lightly steamed and topped with black vinegar and sesame oil dressing

*mango shredded with cashew nut, chilli & herbs (*when in season otherwise green apple)

shredded green papaya, carrot, tomato, peanut, garlic & chilli in sweet sour salt sauce

with custard in coconut milk

fresh mango with black sticky rice in coconut milk and ice cream

mixed berry, lemon, rose lemonade, pear & ginger